'Moong Dal Pakoda | Indian Snacks | Sanjeev Kapoor Khazana'

02:05 Apr 20, 2021
'So the monsoon season is here and what could be better with the evening tea than some amazing pakodas. Here’s the recipe of moong dal pakode.  MOONG DAL PAKODA  Ingredients  1½ cups split skinless green gram (dhuli moong dal), soaked 2-3 green chillies 1 inch ginger Pinch of asafoetida Salt to taste 2 tablespoons chopped fresh coriander leaves Pinch of baking soda 2 tablespoons rice flour  Oil for deep frying  Method  1. To make the pakoda batter, put split green gram in a mixer jar,          add green chillies, ginger, asafoetida and salt and grind into a          coarse paste. Add a little water if required. 2. Transfer the batter into a mixing bowl, add coriander leaves,          baking soda and rice flour and mix well. 3. Using your fingers drop small amounts of batter in hot oil and          deep-fry till crisp and golden. 4. Drain on absorbent paper. 5. Arrange them on a serving plate and serve hot.  Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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